Sea, soil and oil have been brought together to produce a healthy, green and sustainable dietary supplement. A collaboration ...

Deoleo : the World’s # 1 Olive Oil Company Drives Sustainability With Supply Chain Partners . Photo Provided By Deoleo. When it works best, it’s a give and take, ...

There is a crisis brewing in the olive oil industry. The scorching temperatures that have swept southern Europe this summer are not only claiming lives and priming the land for devastating ...

Perhaps this is the future everyone was scared of - AI-driven technology is replacing the need for hotel staff.

Olive oil can also be bought with additions such as herbs, garlic or chilli. Pressed from olives, this is a rich, fruity oil used for marinades, dressings, baking and shallow frying. ...

Olive Garden's same-restaurant guest counts in the fourth quarter were about 0.6% higher than the industry benchmark, Darden Restaurants CFO Raj Vennam told investors at the company's earnings ...

The company forecast total sales growth of 7% to 8% following gains of 6% in the 2025 fiscal year. One thing that’s helped Olive Garden, Darden’s biggest brand, is a delivery partnership with ...

Little Olive Co., a gourmet olive oil and vinegar shop in Wilmington, NC, offers chef-led cooking classes. The shop, formerly Taste the Olive and Vine, is now owned by Juan and Jackie Moncada.

Swapping pricey supplements for a simple spoonful of extra virgin olive oil is the latest gut health trend going viral. Promising better digestion, clearer skin and reduced inflammation, it sounds ...

Our demand for olive oil has surged in the past 25 years. In 2001, Australians consumed one litre per person a year, with 95 per cent of it imported from European countries, particularly Spain and ...

Michael Lamb travels to the home of extra virgin olive oil, Spain’s Andalucia region, to find out how it’s made, how to spot a dud one, and discovers New Zealand is poised to be the next big ...