Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

Rolled oats are another term for old-fashioned oats, so if you see that in a recipe, you’re good to go! They are sometimes ...

Rolled oats—also known as old-fashioned oats—are a versatile ingredient that can be used for oatmeal and in all sorts of recipes. If you want something that cooks in one to three minutes, opt ...

Dear Lisa: I have a recipe calling for 13/4 cups "rolled oats." But I have searched at local grocery stores and have only found "old-fashioned" and "quick-cooking" oats.

Rolled Oats (Instant and Old-Fashioned) by Mitch Mandel, The Editors of Men's Health and Thomas MacDonald Published: Jan 13, 2015 9:55 AM EST. Media Platforms Design Team.

I am an old-fashioned rolled oats partisan. I prefer that bit of hearty chew provided by the rolled oats. Plus, per ounce, they’re cheaper than instant and just as easy to cook in the microwave.

Quick-cooking oats are old-fashioned oats that have been rolled even flatter so they can cook faster, in about 3 minutes. Steel-cut oats have a much more coarse and chewy texture than quick ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...