In Rome, even something as proverbially simple as a "piece of cake" – or pie – has hidden layers of history, resilience and even mischief tucked away between the crust and the cream.
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
Pop your store-bought pie out of its packaging to make it look homemade. Alexandra Lourdes ... add your chosen phrase using frosting or make chocolate letters at home with silicone molds.