Let the aroma of a freshly baked apple pie fill your dessert cravings ... Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across ...

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours ...

The holidays are here, and it’s the perfect time to try some fun, festive pie recipes! Whether you’re hosting or bringing a ...

Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...

Now, the only thing left to do is get out your favorite pie pan. If you've never heard of this classic Pennsylvania Dutch pie, get ready for some old-fashioned ... a classic apple pie, but this ...