Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

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If you love soft, chewy cookies that feel like a cozy hug, these soft apple oatmeal cookies are about to become your go-to ...

It’s that we would, in fact, brush past a teetering stack of fancy chocolate chunk mega-cookies to get just one nubby, chewy, dried-fruit-speckled disk of oatmeal raisin, especially if it is ...

Recipe: Oatmeal Raisin Cookies It’s about time. Oats, those nutty, nutritious grains, are said to lower bad cholesterol, stabilize blood sugar and mitigate high blood pressure.

This is true of tall, tender shortbread cookies, which need to be rolled into a log, brushed with egg wash, and sugared before they firm up in the fridge for many hours.

If you’re into chewier oatmeal-raisin cookies, reduce baking time by 2 minutes. For crispier, flatten them out a bit before baking.

Preparation 1. Preheat the oven to 350 F. Spread the oats in a single layer on an unlined baking sheet. Bake for 5 to 7 minutes, or until lightly toasted.

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...