This article explains the differences between duck and chicken eggs and compares the benefits and nutritional ... Duck egg Chicken egg; Calories: 223: 149: Protein: 12 grams: 10 grams: Fat: 18.5 ...

Duck eggs are notable because they’re almost 50% larger than a large-sized hen’s egg. They have a large, golden, creamy yolk, and many people love them for their rich, extra-eggy flavor.

Nutritional value of Duck Eggs. ... Duck eggs have more magnesium, calcium, iron, vitamin B12, vitamin A, thiamin, etc. per 100 grams. They are a great source of omega 3 fatty acids, ...

A 100-gram serving of duck eggs offers more calories, protein, and fat than an equivalent portion of chicken eggs. Specifically, they contain 185 calories, 13 grams of protein, ...

A typical duck egg contains around 130 calories, while a chicken egg contains about 70 calories. This difference is primarily due to the larger size and higher fat content in duck eggs.

Eggs are a popular addition to any breakfast plate, and they are a staple for most kitchens, whether in a bakery, restaurant or a home chef’s stockpile. But when deciding between duck eggs vs ...

Eggs are a popular addition to any breakfast plate, and they are a staple for most kitchens, whether in a bakery, restaurant or a home chef’s stockpile. But when deciding between duck eggs vs ...

Eggs are a popular addition to any breakfast plate, and they are a staple for most kitchens, whether in a bakery, restaurant or a home chef’s stockpile. But when deciding between duck eggs vs ...

Duck egg yolks also tend to be richer in taste and color, partly due to that increased fat content. Ultimately, chicken eggs ...

They are comparable in calories, ... Duck eggs also have higher amounts of folate, iron and vitamin B12, containing as much as 168% of the daily recommended value for vitamin B12.