This chocolate cake recipe is simplistically divine and only requires three ingredients. Baker Kelsi Boocock has been ...

Dark chocolate can be delectable if it's not too bitter or overly sweet. We tried 11 bars to discover which deliver a ...

We recommend their “Celestial Delight” protein bar, which is made with white chocolate and macadamia nuts. It has one of the ...

No unnecessary ingredients: Avoid dark chocolate that contains trans fat, milk, artificial flavorings, high amounts of sugar, and other unnecessary ingredients. No alkali processing: Alkali ...

Milk and white chocolate have fewer flavonoids and polyphenols than dark chocolate, and in many cases they also have a lot more sugar. You can identify dark chocolate by the percentage of cocoa ...

Researchers out of Harvard published a new study looking at the impact of eating chocolate on your overall health. And, according to the conclusion, it's great news for those who consume dark ...

Dark chocolate with at least 70% cacao is the best choice, as it contains higher levels of flavanols and fewer added sugars. Some high-quality brands also minimize processing methods that degrade ...

Both experts recommend choosing chocolate with at least 70% cocoa content because it will have less added sugar and more phytochemicals than chocolate with less cocoa.

We eat 1.28 billion kilograms of chocolate in the US annually, generating revenues of $23 billion. There are three forms of chocolate. Dark Chocolate has the highest cacao content, the richest in ...

Here are the heart health benefits of dates vs. dark chocolate. Compare their sugar content, fibre, antioxidants, and more to find out which is better for your heart health.