I refused to work my ... chefs' Stories abound of chefs having to work 16 or 18-hour shifts when Atherton started out. These days, as the industry slowly embraces the concept of a work-life ...
Craig, who has rented his whole life, called the industry "parasitic", comparing most landlords to ticket scalpers. "They want to sit on their arses, I go to work, and they just take my money." ...