Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with ...

When it comes to desserts that stand the test of time, this Old-Fashioned Chocolate Pie with Golden Meringue is a true ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

It’s the holiday season, full of lights, love, abundance and cheer. It is my favorite time to bake. I go wild with cookies, desserts, pies, tarts — you name it. It is also the season to give. Year ...

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... To make the meringue - whisk the egg whites in a perfectly clean dry bowl, until they ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

To make the biscuit crust, melt the butter in a ... to cool down completelyin the tin. When the pie has completely cooled down, make the Swiss meringue for the meringue kisses: fill a medium ...

These festive pie recipes will be everyone's favorite dessert this Christmas! Find pie fillings from classic pecan and ...