Another option, mushroom packaging, uses agricultural waste and mycelium to create a biodegradable alternative to styrofoam. However, these materials face several challenges.

Traditional materials used for food packaging in the restaurant industry can often take hundreds of years to decompose and harm the planet; however, consumers are becoming more aware of the current ...

Given that plastic is the most commonly used material in packaging production, minimizing plastic waste has become a focal point for environmentalists, manufacturers, governments, and consumers alike.

The findings reveal that PE packaging can have an average life cycle global warming potential, or GWP, savings of approximately 70% compared to a mix of commonly used packaging materials in the U.S.

Ascertaining which food packaging material is the most sustainable is difficult, given the many ways you could judge such a thing. “The most sustainable solution for any given food application depends ...

Beverage cartons have found a new life as part of a groundbreaking development for the automotive industry. With the launch ...

According to Towards chem and Materials consultants, the global paraxylene market volume amounted to nearly 64.40 million ...

The final fees for the government’s Extended Producer Responsibility (EPR) for packaging scheme have been announced, with ...

Gem-Pack Berries, a leader in fresh produce distribution, has partnered with Los Angeles-based Reborn Materials Inc. to introduce Full Cycle Hybrid Plastic packaging.