Margarine and butter are similar kitchen ingredients used in baking, cooking, and finished dishes. Many people enjoy both as a spread or topping on toast, muffins, baked potatoes, and crackers.

Butter is a natural milk product while margarine is processed from altered vegetable oils. Learn the pros and cons of each and which may be better for you.

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

Sold in sticks or tubs, margarine and similar spreads sold in your supermarket's refrigerator can range from 10% fat to 90% fat, which could clearly impact a baked recipe. Check the fat grams on ...

Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of these buttery food products bring something a ...

The debate between butter and margarine has been going on for decades—but which one is truly the better choice for your ...

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, but which one is best for your health? Read Today's Paper Tributes.

The big difference between butter and margarine, says chef, is this. Andrew Gruel, chef and founder of American Gravy, tells Fox News Digital why he strongly prefers butter to margarine.

Hi Doc! Hope you are well. I got the following e-mail and was wondering if you could confirm if it's true or not please? "Margarine was originally manufactured to fatten turkeys. When it killed the ...

The generally accepted mode of bread consumption was the method of ‘okukoza omugati mu chai,’ which literally translates into ...