Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ...

The bread dates back to the mid-1800s during Ireland’s famine. With cheap ingredients like wheat flour, sour milk, baking ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening.

How to make Irish soda bread that isn’t dry. When adding your wet ingredients to your dry, stir until just combined—that’s it ...

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.

Tap into your Irish roots if you have em and bake up the bread for St. Paddy's! Whether you hail from the Emerald Isle or an ancestry site told you you're the slightest bit Irish on your dad's ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk.