Celebrate life's moments guilt-free with dark chocolate and healthier sweet alternatives, satisfying cravings while ...

Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may ...

Although there isn't a lot of research, some researchers say the time you could consume dark chocolate could play a role in ...

Squidgy, nutty and rich in dark chocolate, these air fryer brownies skip the sugar but keep the joy – with options for ...

It all boils down to the chocolate you use, but with so many different brands and types out there, it can be hard to know ...

THE words ‘high protein’ are stamped on pretty much every food these days.  There’s protein bread, protein pizzas, protein ...

1. Swap Out Milk or Semi-Sweet Chocolate for Dark Chocolate in Baking When it comes to baking, there’s typically plenty of added sugar already in the mix, so there’s no need to add more with ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

Chocolate is a universal joy, but not all bars are created equal! Beyond just taste, certain characteristics of chocolate can raise red flags for your health, the environment, or even ethical sourcing ...

Rich in polyphenols and antioxidants, coffee consumption has been linked with a lower risk of type 2 diabetes, Parkinson’s, ...

Chocolate is everyone’s favourite and the safest ingredient to pick when it comes to making desserts. This World Chocolate ...

Catalina Crunch, a high-protein, low-sugar cereal and snack brand, debuted its first national ad campaign called The Bright Side of Better to showcase its rebrand and expand its cult following of ...