Celebrate life's moments guilt-free with dark chocolate and healthier sweet alternatives, satisfying cravings while ...

Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may ...

It all boils down to the chocolate you use, but with so many different brands and types out there, it can be hard to know ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

Chocolate is everyone’s favourite and the safest ingredient to pick when it comes to making desserts. This World Chocolate ...

Catalina Crunch, a high-protein, low-sugar cereal and snack brand, debuted its first national ad campaign called The Bright Side of Better to showcase its rebrand and expand its cult following of ...

We recommend their “Celestial Delight” protein bar, which is made with white chocolate and macadamia nuts. It has one of the ...

According to a cardiologist, allulose - a sugar alternative - offers a sweet taste without the insulin spikes associated with ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

This summer, chocolaterie William Artigue, nestling in the 10th arrondissement of Paris, is delighting chocolate lovers with ...

It’s the most wonderful time of the year! World Chocolate Day is July 7, a day to commemorate the introduction of chocolate ...

White chocolate is made by blending cocoa butter with sugar, milk products, vanilla and lecithin, which is a naturally derived fatty acid that’s used as an emulsifier.