These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Some desserts aren’t just desserts; they’re experiences. This Chocolate Kahlúa Cake with Strawberry Buttercream Frosting is ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

In their cookbook debut of the same name, they share more than 70 recipes they’ve developed over Crave’s 20 years, including the never-before-published buttercream frosting that’s won them ...

1 recipe Strawberry Buttercream Frosting (recipe follows) 2 1/4 cups (335 g) all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 cup (113 g) salted butter, softened 1 1/4 cups (250 g) granulated ...

Traditional icing recipes rely on powdered sugar for its smooth texture and fast dissolving properties, but with a little creativity… Continue reading How to Make Icing Without Powdered Sugar.

Dissolve the Sugar: In a small saucepan, combine the granulated sugar and milk. Heat over low heat, stirring constantly until the sugar is completely dissolved—this may take about 5-7 minutes.

For the cookies: 2 tablespoons ground flaxseed ¼ cup water 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ cup vegan butter, softened 1 cup organic granulated cane sugar 1 ...