You could opt for a drizzle of olive oil, mashed avocado, hummus, or even low-fat cottage cheese. But many people would prefer dairy butter, margarine, plant or vegan butter or spread, or nut butter.

LOWER-FAT spreads are a handy way to cut down on fat and calories when used on bread, crackers, rolls and sandwiches. Opting for those based on butter means you get a much better flavour compared ...

For low fat spreads and low fat butter with 40% to 25% fat content. Emulsifier combination: Soft distilled monoglycerides with iodine value 60 – 70 (E 471) PALSGAARD® 0291.

You could opt for a drizzle of olive oil, mashed avocado, hummus, or even low-fat cottage cheese. But many people would prefer dairy butter, margarine, plant or vegan butter or spread, or nut butter.

Objective: To explore the feasibility of low-fat spreads as vehicles for folic acid (FA) fortification by determining the acute absorption of FA from a fortified spread. Design: Double blind ...

We put some reduced fat spreads to the test. Any Irishman or Irish woman worth his or her salt is very loath to give up butter, but in these obesity-plagued days many of us sometimes have to forgo ...

I' m following the healthy eating portion plan diet. I would like to know if I can eat melrose low fat spread on my toast and if so, how much can I eat and is it a protein? Thank you for your time.

Many of the artificial margarines and spreads that have become popular with health-conscious consumers can contain higher levels of "dangerous" fats than butter, a study claimed yesterday.

A standard can of cola has around seven teaspoons of sugar and about 130 calories. By comparison, artificially sweetened versions are virtually calorie and suga ...

Content will soon know the percentage of fat in bread spreads they buy in line with revised rules imposed on margarine manufacturers by the Department of Agriculture, Forestry and Fisheries. Niel ...

In Study 2, in a random order cross-over design, a 50% dairy fat spread with or without 2.4 g sterol esters daily was tested. Subjects: Hypercholesterolaemic subjects; 22 in study 1 and 15 in study 2.