There’s so much to love about the Lodge 12-inch Cast Iron Skillet. For starters, it’s one of the most inexpensive options on our list, but is made with the same high level of quality that you ...

“Towards the end of my cooking career, I started doing some private ... is a two-time James Beard Award semifinalist and founder of Lodge Bread Co. “Bread has always been a staple in my ...

breezy and joyful as she decodes technical French cooking for us home chefs. Want to feel like culinary royalty this fall? Adding her beloved Lodge cast iron skillet to your arsenal is a great ...

In 2012, Thiesen founded a site called The Pan Handler, which sells her refurbished cast-iron discoveries for upward of $1,000 or more. (Trophy pieces of cookware can go for more than $20,000.) ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for ... like that used by Lodge, the ubiquitous and nearly 130-year-old U.S. manufacturer.

reviewers have leaned towards the Lodge Enameled Cast Iron Dutch Oven. Amazon users laud it for being large enough to handle a variety of cooking needs while still being small enough to handle and ...

The other big plus point is that a cast iron pan can go in the oven, making it perfect for cooking items where you may want to get a crispy skin with some oven time. I use mine for roasting ...

5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at ...