If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s ... with savory cumin and refreshing mint. He calls for a mix of fresh peppers to confit in the turkey drippings ...
But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a ... canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar in the filling.
BUT WHATEVER YOU DO, DON’T CONFUSE CANNED PUMPKIN WITH CANNED PUMPKIN PIE MIX. PUMPKIN PIE MIX CAN HAVE ABOUT 48G OF ADDED SUGAR PER CUP, AND PUMPKIN DOESN’T JUST NEED TO BE FOR DESSERT.
a pie’s still a pie. But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie may just be the seasonal dessert you’ve been ...