There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

Using really ripe bananas (we’re talking as brown as possible) and a cup of pure pumpkin (not pumpkin pie filling!), our pumpkin banana bread is about as moist as it gets. It’s perfect for pairing ...

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

Recipes evolved over time ... Little Pie Company’s scratch-made Pumpkin Pie is sweet and spiced and everything nice. The 10-inch pie is filled with pure pumpkin, evaporated milk, eggs, dark ...

Harness the consistency and texture of canned pumpkin for these crowd-pleasing ... The Daily Meal, and the recipe app meez.

It is truly a way to make something from nothing. Get the recipe Flavor scientist Arielle Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb ...