If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Pumpkin puree is simply the fruit all smashed up, and it’s what you want for this recipe. You want the 15 ounce can for this recipe (and not the 29 ounce can), and hopefully Libby’s never ...

They are usually larger in size but are more of an oblong ... with the Dickinson pumpkin. Libby’s uses the Dickinson pumpkin in their canned pumpkin — labeling it as containing 100% pumpkin.

Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years. The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins ...

We asked our Test Kitchen Professionals to name their favorite canned pumpkin brand and the result was unanimous: Libby’s. Why The Test Kitchen Pros Picked Libby's "Libby's - 100%. Every time I've ...

They are usually larger in size but are more of an oblong shape, with outer rind coloring similar to the butternut squash. They’re preferred when baking and cooking because of their creamy texture.

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...

These days, he’s teaching baking online at coffeeandcake.org. “I never buy the pre-spiced pumpkin pie mix because I already have cinnamon, nutmeg and ginger in my kitchen,” he said (the “duh” was ...

But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving. I’ve ...

"Libby's - 100%. Every time I've tried another brand, I've been sorely disappointed in the consistency and texture - it's always been either watery or unpleasantly stringy and fibrous," says ...