There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

Whether it’s made with Libby’s pumpkin label recipe or in the 17th-century style, some people just don’t like pumpkin pie. I’m not one of them, but I admit that traditional pumpkin pie can ...

It is truly a way to make something from nothing. Get the recipe Flavor scientist Arielle Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb ...

our pumpkin banana bread is about as moist as it gets. It’s perfect for pairing with your coffee as a lovely start to the day, an on-the-go afternoon snack, or with a scoop of ice cream as dessert.

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

SOME PUMPKINS CAN WEAR A DISGUISE. THERE’S A SECRET HIDING IN THIS. CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED. INSTEAD, IT’S MORE LIKELY TO CONTAIN A ...