There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with canned pumpkin purée, but ...

BUT WHATEVER YOU DO, DON’T CONFUSE CANNED PUMPKIN WITH CANNED PUMPKIN PIE MIX. PUMPKIN PIE MIX CAN HAVE ABOUT 48G OF ADDED SUGAR PER CUP, AND PUMPKIN DOESN’T JUST NEED TO BE FOR DESSERT.

Whether you’re making pumpkin pie ... recipes to achieve the same texture and a mostly similar flavor. Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup ...