Pie just might be the perfect dessert. Options are plentiful in Los Angeles, with fruity cobblers ripe for picking up in Inglewood, sweet potato pies slung from a 67-year-old South LA bakery, and ...
Allrecipes It's fall, so besides it being sweater and flannel season, it's also pumpkin season. And not just the pumpkins you put out for decoration, but the ones you bake and cook with, too (yes, ...
Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years. Ninety-five percent of canned pumpkin in the U.S. comes from Libby's.