There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and spices—and the texture is silky smooth.

Diane Phillips, author of James Beard-nominated cookbook “Perfect Party Food,” recalled the brand’s ties to her past: “I grew up in an Italian household in which there was never a box or can of ...

What’s In Canned Pumpkin, Anyway? According to their website, Libby’s makes 100% pumpkin puree. The company has a special variety of squash called a Dickinson pumpkin (technically, all squash are ...

The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins grown near Morton, Illinois. The region accounts for more than 95% of canned pumpkin in the U.S.

Libby’s uses the Dickinson pumpkin in their canned pumpkin — labeling it as containing 100% pumpkin. Vivias said it’s because “they’re exactly the right taste and texture.” ...

Even though a label may read “100% pumpkin,” some argue this isn’t quite the case. It’s debated that there may be something other than just pumpkin in the can — and we’re not talking about ingredients ...