For truly stubborn food on the surface, boil water in the pan, then repeat the paste method. Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is ...

This festive cast iron skillet cookie cake is soft, gooey, and topped with whipped cream and sprinkles for a fun July 4 celebration. Chocolate chip cookies are my kids' most favorite food in the world ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

You might be surprised to learn that foam swords, snow globes, and Magic 8 Balls are prohibited in carry-on luggage.

Lodge cast iron cookware is up to 50% off on Amazon. Shop cast iron skillets, griddles, Dutch ovens, grill pans, and more, ...

It's a recipe I've been making for over a decade, but have curiously never written about. Maybe because it's so simple, it ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples ...

Meanwhile, heat the vegetable oil in a large cast-iron or stainless steel skillet over medium-high. Add the corn, poblano, green onion whites, 1 teaspoon of the salt, and ½ teaspoon of the pepper.

1. Tomatoes It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the seasoning. istetiana/Getty Images ...

While there may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy ...