For truly stubborn food on the surface, boil water in the pan, then repeat the paste method. Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is ...

This festive cast iron skillet cookie cake is soft, gooey, and topped with whipped cream and sprinkles for a fun July 4 celebration. Chocolate chip cookies are my kids' most favorite food in the world ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

You might be surprised to learn that foam swords, snow globes, and Magic 8 Balls are prohibited in carry-on luggage.

It's a recipe I've been making for over a decade, but have curiously never written about. Maybe because it's so simple, it ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

Dear readers, I hope you like chicken. Because I have yet another chicken recipe this week. Yes, this makes three in a row -- ...

Product Features One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder Assist handle for better control Unparalleled heat retention and even heating Pre-seasoned with 100% natural ...

The new YETI 14-Inch Cast Iron Pan is an extra-large skillet that comes pre-seasoned — a time saver — and retails for $300.

Of course, you can still get the 8-, 10-, or 12-inch Yeti cast iron skillets for making sides and smaller portions. While they come with steep price tags, ranging from $150 to $300, they promise ...