Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ...

They used pearl ash (made from a solution of burnt ash and water that was cooked down until it became a baking soda-like powder), and in the mid-1800s there was enough travel between Ireland and ...

The bread dates back to the mid-1800s during Ireland’s famine. With cheap ingredients like wheat flour, sour milk, baking ...

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Whether you hail from the Emerald Isle or an ancestry site told you you're the slightest bit Irish on your dad's side, we are all Irish on March 17 for St. Patrick's Day.. To celebrate a proper St ...

3. Dust your hands with flour and briefly knead the dough on a lightly floured work surface to form a shaggy ball 8 to 9 inches wide. Transfer the dough to the baking sheet.

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.

How to make Irish Soda Bread. Preheat the oven to 425 degrees. Spray a baking sheet with nonstick spray or line it with parchment paper. Measure out the all-purpose and whole wheat flour.

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk.