High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is an industry staple, used in everything from breakfast cereals to soft drinks. And its ...
“That was a nearly 10% decrease in corn carryout, which is pretty big for a December report. That begs the question, if USDA made this large of a cut now, what is the agency trying to tell us?