There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Keep Irish Soda Bread on hand all year long, not just St. Patrick's Day. A handful of dried cranberries can add color and flavor, too. ( Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl. Whisk together buttermilk and egg. Add wet ingredients into the dry. Mix until dough comes together.

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Irish cuisine may not be as widely recognizable or familiar across North America as Chinese, Italian or Mexican fare. But that doesn’t mean Irish food lacks fans and flavor. As the world ...

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a ...