Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.
the liqueur is made simply with green walnuts. However, Scott Tacinelli and Angie Rito, co-owners of New York City’s Don ...
Add the remaining liqueur, taking care not to loose the volume. Dip each biscuit into the coffee liqueur mixture for about two seconds on each side and shake of the excess. Cover the bottom of an ...
Everyone loves an Espresso Martini, but that's not the only way to feature coffee in your cocktails. The post Not just the ...