If you’re an almond butter lover, you probably already swap in this ingredient for peanut butter in your favorite recipes.

This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and ...

This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great ...

These healthy diabetes-friendly breakfast recipes, like avocado toast and overnight oats, were the most popular recipes with ...

No-bake eggnog pie is the easiest dessert recipe you could bring to Christmas dinner. It's made with store-bought eggnog, ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...

This recipe is the best thanks to sweet and salty mixing together! When I first wrote this recipe 9 years ago, no one was using salted butter in their frostings – or at least there weren’t any posted ...