What's the trick to ditching synthetic chemicals and fertilizers? Use the power of nature to boost your organic garden's ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

July is a great time to plant cool-weather crops to harvest in autumn, as well as fast-growing varieties that thrive in ...

Experts want to combat new species of plants that are moving around within the United States, and coming from around the ...

Make the vinaigrette: In a small bowl, whisk together the minced shallot, red wine vinegar and Dijon mustard. Slowly whisk in ...

Everything bagel seasoning adds a salty, garlicky flavor along with poppy seeds, sesame seeds, and bits of onion. The ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

From heirloom tomatoes to wildflower honey, discover California farmers market finds that locals scoop up every weekend—and ...

Students and other Cache Valley residents are working together to grow native plants at Stokes Nature Center that have ...

During the opening day of the Specialty Food Association’s bustling Summer Fancy Food Show, at New York City’s Javits Center, ...

Petaluma’s farm-to-table trend dates all the way back to the California Gold Rush of the mid-1800s. Between lush farmland and a river for transport, the ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.