With this recipe, I can enjoy the taste of fall ... Starting with a non-alcoholic base, I mix cold brew coffee concentrate with the creamer for a rich, autumnal flavor. To make it a cocktail ...
At first, the idea was to sip each one on its own, then again in coffee, measuring the same amount of creamer for each cup. But I quickly realized that I had to sip all the creamers on their own first ...
You could make a strong case that this is an after dinner drink, more than a creamer. Just toss in a little coffee liquor or peppermint schnapps. Or use it in a tawny grasshopper instead of cream.