Rome - With more than 40 percent of the world's land already degraded, the future of our planet faces critical challenges in ...

More hippy than hipster, this is a vegan market, bakery and restaurant. It’s a really healthy place to be with its many ...

At a Thanksgiving gathering three decades ago, I went cold turkey on eating meat. When I look back at that meal, I’m embarrassed by my gleeful, holier-than-thou pronouncement ...

Over the past decade, plant-based diets have gained significant popularity across the globe. Whether motivated by health ...

From the humble backyard vegetable patch to herb gardens on the kitchen windowsill - 9 million Australians are now growing ...

Unlike many trendy restaurants using quirky names to gain clout, Naked Farmer truly provides what its name represents. The ...

This is the final story in “The Healing Soil: Detroit’s Urban Farms,” a three-part series being co-published with Outlier ...

At Fi Europe 2024 in Frankfurt, Germany, Raisio’s chief innovation officer Reetta Andolin explains why oats remain a popular and sustainable source of nutrition in the F&B industry. At the show, the ...

Medically reviewed by Aviv Joshua, MS Increasing your protein intake can support and improve your health in many ways, from ...

Whoever said happy and healthy don't mix probably hasn't tasted the nutritional fare the happiest place on earth has to offer.

Brown has long said that part of what’s needed to support plant-based food makers in America is a reshifting of government ...