Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

"We're looking at whether we can increase the market for goose meat," says SNH's Graham Neville. "Because then that would allow farmers to actually make money from the goose population, and ...

A piece of bread dipped in the hot goose lard and a glass of cognac to accompany huge trunks of meat – doesn’t it sound like the ultimate indulgence? Back then in Warsaw, there was a rule about ...

Pat the goose breasts dry with a paper towel and season them with salt, pepper, and smoked paprika. Heat oil in a cast-iron ...

Fold the mushrooms into the cooked risotto, followed by the chopped goose meat, fresh herbs and parmesan cheese. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the ...