This easy recipe makes hearty, meaty-tasting veggie taco meat that's 100% plant-based, high in protein, and so delicious you might not ever be tempted to use ground beef again.
Leave to cool, then give it another good stir. To store the mincemeat spoon it into sterilised jars while still warm. Will keep in a cool, dry place for up to six months. Step 2 To make the pastry, ...