For instance, a 2017 study in 169 people with eczema found that around 40% tried a gluten-free diet to reduce their symptoms. Of them, 51.4% reported improvements after cutting out gluten.

Chronic cough is a common reason for presentation to a respiratory clinic. In up to 20% of cases the cause remains unclear after investigations. We report one such case where there was bronchoscopic ...

CHARLESTON, S.C. (WCBD) – After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called Gluten Free Gourmet Hub. After her celiac ...

Although excluding gluten from an individual's diet became rather popular, the condition itself is very not typical, with ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

It’s time again for Foodie Friday, and today is our special menus edition, where we highlight restaurants that cater to ...

A new street food takeaway offering gluten-free Mexican food has opened at Folkestone Harbour Arm. Part-time chef Jen Bell-Taylor is behind the venture, which has filled a spot at the attraction's ...

The Mudlarks Café is delighted to welcome Chef Danielle Maupertuis for a special event showcasing her expertise in vegan ...

Gluten is found primarily in wheat, but also in rye, barley, and to a lesser extent, oats. It makes up the protein part of these grains, and is the substance that makes bread dough elastic.

Celiac disease can cause an itchy, blistering rash, known as dermatitis herpetiformis. The rash will typically improve with a gluten-free diet. Learn more here.

Fresh Earth has unveiled the latest addition to its menu - five new pizza flavours. The well-known health food restaurant ...

For instance, a 2016 study involving 41 people with IBS found that following a gluten-free diet for 6 weeks reduced symptoms. Those who followed the diet for 18 months continued to have decreased ...