The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

Chronic cough is a common reason for presentation to a respiratory clinic. In up to 20% of cases the cause remains unclear after investigations. We report one such case where there was bronchoscopic ...

CHARLESTON, S.C. (WCBD) – After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called Gluten Free Gourmet Hub. After her celiac ...

Individuals who follow a gluten-free diet are encouraged to maintain a healthy weight, avoid smoking, and control their blood ...

How bad is gluten really? Here's why you should think twice before trying a gluten-free diet without a medical reason or diagnosed gluten intolerance.

The cause of eczema may be mostly genetic. That said, some people with eczema have observed that eating gluten either causes or worsens their symptoms. Learn more.

It’s time again for Foodie Friday, and today is our special menus edition, where we highlight restaurants that cater to ...

A reset does not require skipping meals or extreme detox diets. Instead, it is about choosing foods that make the body feel ...

The Mudlarks Café is delighted to welcome Chef Danielle Maupertuis for a special event showcasing her expertise in vegan ...

Discover a groundbreaking blood test that detects celiac disease without gluten exposure, offering a faster, pain-free diagnosis.

What is a gluten-free diet? Gluten is found primarily in wheat, but also in rye, barley, and to a lesser extent, oats. It makes up the protein part of these grains, and is the ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical gluten-containing pasta.