There are plenty of healthy and delicious foods to choose from on a gluten-free diet. Here is a list of 54 gluten-free foods, as well as some foods to avoid.

Many foods contain gluten. People trying to avoid the protein can seek alternatives such as buckwheat and corn. Foods containing gluten can be problematic for people with gluten intolerance and ...

A Detailed Food List for the Gluten-Free Diet. With your healthcare team’s okay, follow this list of foods with and without gluten to address your health concern. [1] What to Avoid.

If you're avoiding gluten (or have an allergy) and aren't sure what you can eat, check out this exhaustive gluten-free foods list for reference. From cauliflower to chicken, we've got you covered.

Foods to avoid in restaurants include fried foods, certain sauces, or anything that has been fried in the same pan with a gluten-containing food. Celiac disease requires extra caution when eating out.

How Packaged Foods Can Be Misleading. The confusion around sources of gluten is linked to the Food Allergen Labeling and ...

Before throwing a dash of a little something onto your next meal, make sure to check out this list of 11 foods and condiments that often contain gluten. PS, There’s More 11 Foods and Condiments ...

The term "gluten" is getting a lot of buzz lately. What is it, and which foods should you stay away from?

Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten.

Gluten is found in grains like wheat, barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council ...