FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory breadcrumb ...
1) Pulse pistachios in a little food processor. Just until fine not a paste. 2) Add the remaining ingredients and pulse until a sticky dough forms. 3) Spray a cookie scoop with non stick spray and ...