These easy-to-carry treats—think brownies, popsicles, and meringues—are made for picnics, street snacking, and everything in between.

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

If you are a chocolate lover, crafting truffles is easy. Melt dark chocolate with coconut milk for a rich taste without ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

Brownies don’t need a lot of hype when they’re this rich, fudgy, and full of chocolate flavor. These recipes focus on that ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate ...

Craving a decadent chocolate brownie but aiming for healthier choices? What if we told you the secret ingredient to a fudgy, rich, and surprisingly high-protein brownie is... cottage cheese? Yes, you ...

In a saucepan or microwave melt dark chocolate and butter together until smooth. Let it cool slightly. In a bowl, whisk sugar, eggs and vanilla extract until light and fluffy. Slowly pour in the ...

1 tablespoon best-quality cocoa powder, prefereably Valrhona 1/4 tsp. salt 1/2 c. (1 stick) unsalted butter, plus more for pan 3/4 tsp. instant espresso powder 5 oz. semisweet chocolate, finely ...

2. In a medium bowl, sift together flour, cocoa powder, and salt; set aside. 3. In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted.

My Fudgy Cream Cheese Brownies When it comes to indulging, I have to admit I’m more of a sweet person at heart. But my husband, Ben, of 10 years would take a plate full of crispy fries over a ...