Frozen food packaging faces unique challenges—protecting product quality, reducing environmental impact, and meeting consumer needs—all requiring smart, forward-thinking solutions.

Food scientist Dr. Thomas Wright, who consults for several major studios’ catering services, explains the technical aspects of frozen food production. Higher quality frozen meals undergo flash ...

China CDC’s findings would be a world first, per Reuters — that the virus can travel over long distances via frozen goods. The agency tested nearly 3 million samples from 24 regions by ...

According to the packaging, each 3-ounce serving (roughly the size of your palm, so just a few bites) contains about 7 grams of sugar, not to mention 510 milligrams of sodium (21% of the ...

Big Food Makers Have a New Label for You Conagra Brands adding ‘GLP-1 friendly’ to packaging on Healthy Choice frozen meals to woo users of weight-loss drugs By ...

Frozen fish is generally sold in vacuum-sealed packaging which offers a number of benefits. The lack of oxygen helps keep the fish looking and tasting its freshest, plus the slim profile of the ...