Inexperience can be a powerful advantage. Just ask Sweetgreen cofounders Jonathan Neman, Nicolas Jammet, and Nathaniel Ru, who credit much of the chain’s success to their lack of restaurant know-how.
Oddly shaped fruits and vegetables, food with upcoming sell-by or expiration dates that may still be fresh, overproduction at farms or food being ... The main food pantry was renovated and reopened in ...