But there’s any easy way to use up your leftover Thanksgiving veggies. It’s Nancy Fuller‘s “end of season” vegetable soup, and while she makes this soup at the end of the summer with the last of ...
Infused oils are a delicious way to preserve herbs like rosemary, thyme, or garlic chives. Place fresh herbs in a sterilised bottle, cover with olive oil, and store in the refrigerator.
The demand, and often prices, for fresh herbs usually increase around holidays. To help cooks ensure they have enough herbs to cook with, Carmen Ketron, Clemson Extension urban horticulture agent ...