There are lots of reasons to freeze fruits and vegetables to use later. My grandmother froze and canned all kinds of fruits and veggies, and it was so nice to have that fresh-tasting food even in ...
These make and freeze roasted vegetables are fantastic in quiches, frittatas and ratatouille, or blended into soups and sauces. They will keep in the freezer for up to 3 months.
Freezing some food will indeed keep it safe ... which get lumpy and unspreadable. If it's a fruit or vegetable and can go into a typical salad, it won't hold up in the freezer.
Keep strong-smelling vegetables such as onions and leeks away from other foods. Remove tightly wrapped packaging and store the vegetables loose. Store cut vegetables in the fridge. Freezing doesn ...