These make and freeze roasted vegetables are fantastic in quiches, frittatas and ratatouille, or blended into soups and sauces. They will keep in the freezer for up to 3 months.
Keep in mind that some industrial freezing processes can extend the freezer life of foods, but home-frozen foods may ... Blanching vegetables is often recommended before freezing.
The frozen aisle, with its pizzas and chicken nuggets, is not known for its healthy food, but frozen vegetables may be ... from the soil in this way. Also, freezing has the added benefit of ...
According to the US Department of Agriculture, home canned goods, whether they're high or low-acid, should get used within a year from the canning date. For anyone learning how to preserve summer ...