The body is resilient,” Dr. Timothy Yeatman said. “If diets are truly changed … results could happen in months.” ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more ...

Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...

As colon cancer rates rise among young people, a study has found that this type of food might be one of the reasons why.

Science has already linked ultra-processed foods to heart disease, inflammation, diabetes, and cancer. But new research out ...

New studies reveal the impact of diet on cancer, highlighting the link between ultra-processed foods, chronic inflammation, ...

She emphasises that focusing on anti-inflammatory and antioxidant-rich foods can enhance your body's healing capabilities and ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates.

In the ever-evolving field of health and wellness, Nanopep is pioneering a new approach to nutrition. We are committed to ...

A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ...