Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks — and some tips on handling food safely to minimize the risk of illness.
(WNDU) - 4 million people are unable to tolerate one of the most common food allergies in the U.S. The allergy typically lasts a lifetime. And for some, accidental exposure can be deadly. Anabelle ...