The Thanksgiving meal is a family favorite, and I love all of the foods. But what makes me even happier is opening the fridge ...

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even ...

Pistachio shortbread cookies are simple, buttery, crumbly, and flecked with chopped pistachios and chunks of white chocolate.

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses and even deaths ...

Tomatoes: To ripen, store at room temperature, stem up and away from sunlight. Store in plastic sealable bag in the refrigerator. Will stay fresh for up to a week once ripe.

Chefs from Bucks County restaurants and bakeries share their favorite allergen-free Thanksgiving dishes. Here are their ...