but can’t you just put the whole pot of soup or pan of meat directly into the fridge and make it easier? Baker says no and so does the United States Department of Agriculture. Because food should not ...

Because food should not be at room temperature for longer than two hours before it is considered spoiled, putting smaller portions in the refrigerator allows the temperature of the food to fall ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

These simple tips will save you money and reduce food waste. Storing bread in the fridge causes it to dry out quickly. The cool temperature accelerates the process of staling, making the texture tough ...

The U.S. Department of Agriculture (USDA) recommends putting food in the refrigerator within two hours of cooking. Doing so helps prevent bacteria growth. “Bacteria grow rapidly between the ...

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even ...

“Bacteria grow rapidly between the temperatures of 40 F and 140 F,” the USDA says. “Hot food can be placed directly in the refrigerator or be rapidly chilled in an ice or cold water bath ...