The global fat replacers market size was US$ 3.3 billion in 2021. The global fat replacers market size is forecast to reach US$ 5.7 billion by 2030, growing at a compound annual growth rate (CAGR) of ...

Industrial Margarine Market to Reach USD 3.94 Billion by 2035, Driven by Demand for Cost-Effective, Plant-Based Alternatives in Bakery and ...

As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have ...

A s consumers grow more health-conscious, butter alternatives have become increasingly popular. Many people turn to margarine, vegetable spreads, or plant-based options hoping to ...

Put simply, modern margarine is a highly processed food product made from vegetable oils, while butter is basically concentrated dairy fat. Let’s take a closer look at each.

Fat is so often about where we are from — a sentiment reiterated in the 1997 edition of The Joy of Cooking that I've been hauling around with me throughout the bulk of my adult life.

Though McDonald's was loath to credit Sokolof's campaign with the company's reformulations, it introduced the short-lived 91% fat-free McLean Deluxe (developed in partnership with Auburn ...

Margarine is usually made of plant fats, such as soybean and canola oil. There are many types of margarine, including low-fat and vitamin-enriched.